Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100
Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100
, All purpose japanese santoku knife for vegetable, fish and meat.
1 X Sekizo Yanagiba Sashimi Knife 240mm #f741
1 X Sekizo Yanagiba Sashimi Knife 240mm #f741
, Sashimi — slicing slicing raw fish. Blade length 8-1/8 in & overall length 14 in. Made in japan.
Wusthof Classic Sushi Knife, 9-inch: 9" With Sheath
Wusthof Classic Sushi Knife, 9-inch: 9" With Sheath
, The wusthof classic 9-inch sushi knife is the perfect knife for making super fine slices and cuts for professional style sushi rolls this specialized sushi knife will allow you to experience authentic sushi no matter your skill level this special blade is the first wusthof blade to feature a traditional japanese single-beveled edge a single-bevel edge performs much like a scalpel on this extra long nine-inch blade, giving you the ability to make the fine cuts and slices that sushi demands t.
Japanese Long Sushi Sashimi Chef Knife
Japanese Long Sushi Sashimi Chef Knife
, Japanese yanagiba sashimi knife for prepare sashimi.
Yoshihiro Hammered Damascus Nsw 46 Layers Sujihiki (slicer) Japanese Sushi Sashimi Chef Knife 9.5inch (240mm)
Yoshihiro Hammered Damascus Nsw 46 Layers Sujihiki (slicer) Japanese Sushi Sashimi Chef Knife 9.5inch (240mm)
, Hardness rockwell c scale 60 / saya cover included. Steel type 46 layers hammered damascus vg-10. Blade double-edged (50/50) / blade length 95inch (240mm). Handle material shitan (rose wood) / bolster water buffalo horn (color varies). Knife type sujihiki slicer knife.
Taidea 3000/8000 Grit Combination Corundum Whetstone Dual-sided Knife Sharpening Stone For Kitchen Sushi Knives
Taidea 3000/8000 Grit Combination Corundum Whetstone Dual-sided Knife Sharpening Stone For Kitchen Sushi Knives
, Natural high grade corundum stone materials remove the least amount of metal while polishing your edge to razor sharpness. Equipped with silica gel non-slip base, guarantee the safety sharpening kitchen knives, scissors, outdoor knives and all types of steel tools. Double-sided sharpening design(3000 grit for coarse grinding and 8000 grit for fine grinding). In addition, with these stones the worn material and the water form a slurry, which in conjunction with the stone, sharpens and polishes the blade. Make a great gift for birthday, mother’s day, christmas or just to make your knife enthusiast smile.
Yoshihiro Vgya240sh Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5", Rosewood
Yoshihiro Vgya240sh Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5", Rosewood
, Vg stainless steel blade with hrc 62-63 combines exceptional sharpness and optimal edge retention with stain resistance knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure. 95 inch (240mm) single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back. Simple and elegant design with a handcrafted rosewood japanese d-shaped handle and a shitan bolster (color varies) for a light and well balanced construction. This knife delivers hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care. Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced.
Ewei’s Homewares 8" Non-stick Sushi Chef’s Knife With Sheath, Black, Advantage, Ergonomic Handle, High Carbon
Ewei’s Homewares 8" Non-stick Sushi Chef’s Knife With Sheath, Black, Advantage, Ergonomic Handle, High Carbon
, Sharpest and sharpness lasting very sharp like to cut butter, and it will hold its sharp edge much longer than normal steel knife due to the special 5cr15mov steel no need to sharpen the knife,without destroying the non-stick coating. 1 x chef’s knife & 1 x blade sheath, overall dimensions 135″, blade dimensions 8″ it is a professional sushi knife, also a multipurpose knife, is ideal for slicing, chopping, and mincinghi knife. Non-stick features specifically designed to prevent sticking and make cutting easier this chef’s knife would work great for cutting almost anything it help to prevent food from sticking this will allow you to cut faster, easier and more frustration free the coating allows this knife to glide effortlessly through raw fish, vegetables, meats, sushi, cheeses and more. Top knife blade made of guaranteed molybdenum vanadium steel 5cr15mov — this material is used in high grade knives and medical devices hardness 58hrc cycles 10000 toughness testing, no damages occurs don’t be fooled by the low price, special offer only during new launching. Comes with matching blade sheaths ergonomic handle reduces fatigue during repetitive cutting anti-slip and grippy handle for comfortable use color coating is made by bonding food-safe fda-approved resin on the stainless-steel blade, it is quick easy cleaning.
Culina® 8-inch Nonstick Carbon Steel Sushi Knife With Sheath, Black
Culina® 8-inch Nonstick Carbon Steel Sushi Knife With Sheath, Black
, Finely-crafted knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness. Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use protective sheath keeps blades protected for safe storage when not in use. Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more this versatile cutlery is easy to clean and maintain. Culina® quality, razor-sharp, high-quality sushi knife features an 8-inch long blade (1-3/4 inch width) and black protective sheath this versatile knife cuts through any fish, meat or vegetable with ease. 100% culina satisfaction guarantee.
Unicorn (kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8"
Unicorn (kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8"
, Half tang offers durability and it’s stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact. Vanadium stainless steel blade- razor sharp. Made in japan. Strengthened black wooden handle offers stability, durability & moisture resistance. Ideal for preparing sashimi, sliced raw fish and seafood.
Japanese Kitchen Gyutou Sushi Knife
Japanese Kitchen Gyutou Sushi Knife
, Japanese gyutou knife for cutting vegetable, fish, or meat.
Dalstrong Chef Knife – Shogun Series Gyuto – Vg10 – 9.5" (240mm)
Dalstrong Chef Knife – Shogun Series Gyuto – Vg10 – 9.5" (240mm)
, Dalstrong power an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness for extraordinary performance and incredible edge retention is painstakingly sandwiched between 66 layers of premium high-carbon stainless steel, ensuring exceptional strength, durability and stain resistance perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties remarkably patterned with dalstrong’s stunning ‘tsunami-rose’ damascus layers. Discover the new ultimate chef’s knife a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience dalstrong lionhead logo is engraved blade side and on the weighted end cap for further distinction and refinement. Dalstrong trust 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ arrives as all dalstrong products in top-reviewed and customer-loved premium quality packaging suitable as a gift (christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more now you are slicing with power dalstrong power. Engineered to perfection the meticulously constructed, ultra-premium g-10 garolite handle is highly impervious to heat, cold and moisture with military grade strength and life-long durability carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip hand-polished blade spine for further grip comfort a premium-quality polymer dalstrong perfectfit saya (sheath) with embossed dalstrong logo and locking mechanism is included with the set to ensure your blade is carefully protected.
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)
, Simple and elegant design with a handcrafted rosewood japanese d-shaped handle and a shitan bolster (color varies) for a light and well balanced construction. Forged from japanese white high carbon steel #2 with hrc 62-63 will become extremely sharp with whetstone sharpening. 105 inch (270mm) single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back. Excellent for entry level chefs magnolia wood knife sheath, knife oil, and rust eraser included hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. Will glide through any type of fish with no pressure just start the cut and pull the knife back.
Sushi Knife – Cut Perfect Japanese Sashimi – Crafted By Sagana Kitchenware – 8" Ultra High Quality Stainless Steel
Sushi Knife – Cut Perfect Japanese Sashimi – Crafted By Sagana Kitchenware – 8" Ultra High Quality Stainless Steel
, Chef quality, perfect for the beginner or advanced chef, in the home or restaurant. Extremely sharp, this stainless steel blade holds its out-of-the-box razor sharp edge. Rust free, sagana knives never rust like other sushi knives. Quality & value, far exceeds the quality of mass produced $200 and $300 sushi and sashimi knives. Perfect balance, magnificent and authentic rosewood handle offers ergonomic beauty.
Sushi Ceramic Knife Set- 3 Piece Sashimi, Santoku And Nakiri Knives With Wooden Carrying Case
Sushi Ceramic Knife Set- 3 Piece Sashimi, Santoku And Nakiri Knives With Wooden Carrying Case
, Razor sharp for perfect slicing. Will not rust or stain. Made of quality food grade ceramic. Professionally balanced. Includes sushi knife, santoku knife, and nakiri knife.
Mercer Culinary Asian Collection Yanagi Sashimi Knife
Mercer Culinary Asian Collection Yanagi Sashimi Knife
, Traditional d-shaped wood handle. Razor sharp high carbon, stain-free german steel. Limited lifetime warranty. 6° one side / 15° other side.
Stainless Steel Sushi Sashimi Knife
Stainless Steel Sushi Sashimi Knife
, Housewares->cutlery. Housewares. Stainless steel sushi sashimi knife new.
Non-stick Sushi Chef’s Knife
Non-stick Sushi Chef’s Knife
, Perfect for making homemade sushi like a professional chef. Sharp blade makes it easy to cut sushi and meat. Non-stick knife for quick easy slicing/cutting and cleaning. Professional sushi and culinary knife. Sleek and smooth design looks great in any kitchen.
Happy Sales Set Of 3 Japanese Sushi Chef Knives – Sashimi-santoku-nakiri Knife
Happy Sales Set Of 3 Japanese Sushi Chef Knives – Sashimi-santoku-nakiri Knife
, High carbon stainless steel blade. Made in japan. Sashimi, santoku, nakiri knife. Not rust, stain and dishwasher-safe.
Mac Knife Japanese Series Nonstick Sushi And Sashimi Knife, 8-1/2-inch
Mac Knife Japanese Series Nonstick Sushi And Sashimi Knife, 8-1/2-inch
, Made of molybdenum steel. Hand wash is recommended not dishwasher safe. Made in japan. 2mm blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Pakka wood handle.
Sekizo Yanagiba Sashimi Knife 210mm
Sekizo Yanagiba Sashimi Knife 210mm
, 8 inch long blade. Single beveled for right handed use. Long slender blade to glice through fish and rice rolls.
Sushi Maker Kit, Agptek 11pcs Diy Sushi Making Kit Roll Sushi Maker Rice Roll Mold Including Sashimi Knife For
Sushi Maker Kit, Agptek 11pcs Diy Sushi Making Kit Roll Sushi Maker Rice Roll Mold Including Sashimi Knife For
, Comes complete with training frame, non-stick paddle, and the sushi roll cutter. Get ready to thrill your taste buds with sushi, the amazing japanese cuisine that has hooked the world, designed for beginners this kit lets you satisfy your cravings for sushi while also letting you experiment with new food preparation techniques in the kitchen all the tools you need to easily create your own japanese-style sushi at home. This kit lets you satisfy your cravings for sushi while also letting you experiment with new food preparation techniques in the kitchen. Best quality mold to make fast sushi at home plus step by step hands-on color instruction.
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